"Food is Asia people eat whatever _ Changsha car magazine official blog

When you travel to Asia Tour, taste the national States cuisine is also an exciting things to see what neighbours are popular: gourmet Korea people eat? <wbr> see Asian people eat what "STYLE =" DispLAY: block; TexT-ALiGn: center "HEIGHT =" 416 "ALT =" food is <wbr> "see Asia people eat what" src = "http://simg.sinajs.cn/blog7style/images/common/sg_trans.gif real_src =" http://static1.photo.sina.com.cn/middle/4c11352fg8f539117a690 & 690 "WIDTH =" 500 "/> Korea diet features: high-protein, vegetable, hi light, oily, taste is dominated by cold and hot. Korea people since ancient times the rice as staple food. Dishes cooked and baked, not fried vegetables, basically. Korea people like to eat noodles, beef, chicken and dog meat, hate buns, lamb and duck meat. Korea people generally love to eat salad. Salad is vegetables directly cut or after using boiling water-plus spice mix. There are also health-mixed fried fish, fish and other food. Health-mixed fish, raw, sliced raw fish, etc., combined with spices and shred of turnip, pear, etc, then pour the sauce or with vinegar sauce mix. Tang is also an essential part of the meal is, it is typically used for vegetables, mountain vegetables, meat, salt, soy sauce, salt, flavour and cooking materials. Korea people love to eat hot peppers, served in almost all the chilli. Korea people one day four meals diet, arranged in the morning, afternoon, evening and night. Korea people dining with a spoon and chopsticks. Everyone has their own jobs and Bowl, all of the other dishes are placed in the middle of the table for everyone to enjoy. Korea people use their jobs are very particular about the men, women and children. Korea people's attention, either your own thrifty food or hospitality to the poor, to the extent possible the food eaten by a net. Japan people eat? <wbr> see Asian people eat what "STYLE =" DispLAY: block; TexT-ALiGn: center "HEIGHT =" 310 "ALT =" <wbr> people see Asian people eat what "src =" http://simg.sinajs.cn/blog7style/images/common/sg_trans.gif real_src = "http://static16.photo.sina.com.cn/middle/4c11352fg8f53992394af & 690" WIDTH = "500"/> to diet, not only is rice, vegetables, fish and meat meals for supplement of the Japanese, and Chinese meals in Western Europe generally very popular in Japan you can savour a variety of meals. Japan is a very rich quality of water resources, sanitation facilities are perfect, the tap water in Japan anywhere you can drink. Modern Japan culture even more colorful. The girls in the study of Japan's traditional culture since ancient times, such as tea ceremony, flower arrangement, disco. Viewing area, the ancient monasteries and high-rise buildings constructed adjacent to the scene and not surprising. Therefore modern Japan culture is a combination of old and new, Western and Oriental culture and formation. Japan's universal love eating raw fish, thus covered with sashimi sushi is Japan's most popular food in China. Japan restaurant food is very particular about the original flavor, discourage excessive spices added to light. On the color plane in particular dishes have a very high demand, not only the use of a wide range of very fine containers to hold food, food shapes, arrangement, colors are very delicate. Look at that much like a landscape painting one fine Japanese cuisine in General, visitors to Japan are often unwilling to destroy the beauty. Japan's alcoholic <wbr> see Asian people eat what "STYLE =" DispLAY: block; TexT-ALiGn: center "HEIGHT =" "ALT =" 375 people <wbr> see Asian people eat what "src =" http://simg.sinajs.cn/blog7style/images/common/sg_trans.gif real_src = "http://static2.photo.sina.com.cn/middle/4c11352fg8f539c490c31 & 690" WIDTH = "500"/> beer: Japan's favorite drink beer, draught beer or bottled are popular in the summer, there are some department stores higher open-beer Museum, attract many visitors. Japan sake: sake can be hot or cold drink drinking, no matter what type of sake, is the best mix of Japan dishes. Winy and delicious sweet, easy to drink and get drunk. Whisky: Japan's favorite drink whiskey and water (Mizuwari) liquor: this wine is made from sweet potatoes, barley, sugar, and other materials, filtered by alcohol, some similar with vodka. Thailand people eat? <wbr> see Asian people eat what "STYLE =" DispLAY: block; TexT-ALiGn: center" HEIGHT="335"ALT = " <wbr> people see Asian people eat what" src = "http://simg.sinajs.cn/blog7style/images/common/sg_trans.gif real_src =" http://static8.photo.sina.com.cn/middle/4c11352fg8f53a17eb2d7 & 690 "WIDTH =" 500 "/> whether taste spicy or more light, harmony is each dish follow guidelines. Thai cooking is essentially composed of several hundred-year history of the Eastern and Western influence organic together, forming a unique Thailand diet. Thailand food characteristics according to the chef, dining, occasions and cooking stations, to meet everyone's taste. Thailand cooking initially reflects the characteristics of the aquatic lifestyle. Aquatic animals, plants and herbs are the main ingredients. Avoid using large chunks of meat. Influence of later makes Thailand diet also uses a fairly large chunks of meat. Because there are Buddhist background, Thailand who avoid using large chunks of meat animals. Large chunks of meat was shredding, mixing, herbs and spices. Thailand traditional cooking methods are cooking, baking or roasting. Due to the influence of China, introduced the fried, scrambled, fried. Since 17 century, cooking methods have been subjected to Portugal, the Netherlands, France and Japan. In the late 17th century, Portugal missionaries in South America used red pepper, so in Thailand cuisine introduces red chilli. Thailand are very good at "Siam-ISE" foreign cooking method, and replace some of the components. India use butter diet was replaced, coconut juice, coconut oil in place of the other dairy products. Reducing the use of too strong pure flavors, adding fresh herbs, such as lemon grass and officinarum. Finally, in Thailand using fewer Curry spices and fresh herbs usage increase. Usually people know Thailand's spicy curry is very strong, but a short time, while other Curry, due to the strong, spicy spices taste will last a long time. Thailand food serving is not in accordance with a certain order, but rather once this dining on Qi, people can enjoy various taste complement each other. A full Thai meal should include a soup, a condiment Curry dishes, fish and vegetables. Spiced salad can replace Curry dishes. Soup can is spicy, but Curry should be replaced are not hot dishes. Each dish and rectifying meal must be in taste and texture coordinate. ≪wbr> see Asian people eat what "STYLE =" DispLAY: block; TexT-ALiGn: center "HEIGHT =" 343 "ALT =" <wbr> people see Asian people eat what "src =" http://simg.sinajs.cn/blog7style/images/common/sg_trans.gif real_src = "http://static5.photo.sina.com.cn/middle/4c11352fg8f53a5b47174 & 690" WIDTH = "500"/> Thailand's SPA industry is forming a unique, fresh and vibrant Thai style, a true fashion of healthy meals. Ancient health food usually refers to the dish of lettuce and carrots, and now they've walked into the SPA healthy cuisine. However, today Thailand SPA cuisine chefs were also found in the garden fresh vegetables, fruits and herbs and their processing so that it appears on the table. Thai food is the world's best cuisine, quality and production methods are Asia's innovative style of cuisine. Now, those healthy foods are replacing Thailand traditional cooking, guests can look forward to some very special food. On those rare a try SPA cuisine, health food leader Andrew unveils a myth: Unlike some vegetarian cooking as utilization of raw materials into a "fish" and "meat" of the kind of food. In any case, health food is often combined with a lot of vegetables to balance the needs of the human protein. Chef's innovation is a vegetable, fruit and vanilla cooking into with fish, meat, delicious and healthy food. SPA cuisine is a healthy, nutritious, it makes cooking reduces fat, reduce salt and reducing sugar three basic factors into simple and healthy. SPA cuisine to choose organic raw materials, such as: fruit and vegetables do cooked dishes of raw materials to replace those who use monosodium glutamate, soda and desire to change the taste of the raw material itself and the color of the unhealthy food. Instead, health and nutrition materials, such as: pure olive oil, cider, vanilla and salt can flavour to dishes and there are medicinal effect. Food preparation work is very important, deep fried and use a microwave oven is absolutely prohibited. Should be mainly used baking, frying steak, cooking cooking methods for cooking food. The main lines of the above, the Thailand SPA industry rapid development is no surprise that cooks on SPA cuisine of understanding with their own original ideas. ≪wbr> see Asian people eat what "STYLE =" DispLAY: block; TexT-ALiGn: center "HEIGHT =" 333 "ALT =" <wbr> people see Asian people eat what "src =" http://simg.sinajs.cn/blog7style/images/common/sg_trans.gif real_src = "http://static10.photo.sina.com.cn/middle/4c11352fg8f53a816baa9&am690 p; "WIDTH =" 500 "/> Thai meal composition may be before dinner, with dishes and appetizers, dishes, and/or snacks, including spring rolls, barbecue, with herbs of popcorn cake, Thailand's interesting and creative personality. Salad is important for the coordination of the various taste and the taste of herbs. The main taste is sour, sweet and salty. According to the texture of the meat and the situation is different, the degree of spicy. Ordinary dishes with sweet and sour cabbage, a soft fried eggs and fried vegetables together is a complete meal. Dipping sauce for dipping sauce a little complicated. With vegetables and meat, can be used as a main course of the meal. When dipping sauce do very thin, you can design as a salad. Special simple dip sauce is made from red peppers, garlic, dried shrimp, sour orange, fish sauce, sugar, and shrimp paste made of. Soup per capita a meal to a soup and rice. Traditional Thai soup is unique because it is larger than other foods have more taste and materials. Curry most non-Thailand Curry spices by the powder or dry, however the main constituents of Thailand Curry is fresh herbs. Simple curry sauce, onions, including chili and shrimp. More complex include garlic, Curry officinarum, coriander root, lemon grass, kaffir lime peel and peppercorns. A single dish itself is a complete meal, including rice and noodles, such as Pat and Thai Fried Rice Khaoh. Dessert if no Thai desserts, the meal is not complete. Dessert are very sweet, eating out has a strong taste of spices and herbs, which a dessert after a meal is particularly popular. Thai meal eaten and ordering methods use a fork and Thai food. Even if the only dish, such as meat fried rice or rice with roast duck, cut into very small pieces or pieces that avoid the use of the knife. Key to put the food delivered to their mouths. Eat the best dishes of Thailand is two or more persons collective meals, this is mainly due to the number of meals, dishes and more. Generally speaking, two people dining, in addition to their own rice, point three, three personal meals four dishes, etc. Diner from sharing dishes to choose their own needs, and to their own rice. Soup and rice to enjoy. Not separate soup, and other dishes to enjoy. Do not separate point hot and spicy dishes. Hot and spicy dishes to taste light cuisine "and" how to avoid too spicy produce discomfort. Ideal Thai meal is a spicy, sweet, sour, harmonious blend color, smell and taste is all good. Typical Thai meal should include a soup (perhaps the bitter gourd with chopped pork), a steaming dishes (Curry Sauce mussels), a cooking (fish and Ginger), a hot salad (beef with lettuce, onion, red pepper, mint and lemon juice) as well as used to dip the food variety of seasonings. After the meal is a dessert and/or fresh fruits such as mango, durian, wood pineapple, papaya, grape or melon. Singapore people in ? <wbr> see Asian people eat what "STYLE =" DispLAY: block; TexT-ALiGn: center "HEIGHT =" 342 "ALT =" food is <wbr> "see Asia people eat what" src = "http://simg.sinajs.cn/blog7style/images/common/sg_trans.gif real_src =" http://static15.photo.sina.com.cn/middle/4c11352fg8f53ad92e13e & 690 "WIDTH =" 300 "/> thermal waters near Singapore seafood-rich, quality tasty, lobster, crab, shrimp, Mussel, squid and a variety of seafood is good food on the table, the popular seafood makes some restaurant specializes in a variety of seafood only. In General, the East Coast seafood restaurant charges more urban areas many restaurants cheap. Dishes of the most popular is the chilli crab, this is a fertile land of crabs and even meat shell with tomato sauce and fried pepper mixed together, taste the aftertaste. Singapore also has its own specialty, which is a resident of Malaysia, Singapore, fusion of overseas Chinese and Malay cuisine Chinese food develop home cooking, known as mother provoked. In addition, a representative of Singapore food: Hainanese chicken rice, fried noodles, fresh clams, Fujian fried fruit bars, turnip cake, tofu, sand pot rice, wonton noodles, shrimp and pork, stewed fruit, fish, beef powder spaghetti, fish head rice noodles, ' trotters, palea soup, fish head stove etc, apart from these, all kinds of snacks and zhoulei also delicious, such as fried bananas, dried shrimp cake, Crystal bags, spring rolls, Chaozhou-pizza, yellow pear bread, eggs, cereal, rice, fish, pork, chicken porridge, rice and duck congee, etc. These foods are early over Chinese immigrants, follows the Fujian, Guangdong there eating habits, flavor, plus its own style, and gradually formed a Singapore own characteristics of food. Malaysia eat? <wbr> see Asian people eat what "STYLE =" DispLAY: block; TexT-ALiGn: center "HEIGHT =" 500 "ALT =" food is <wbr> "see Asia people eat what" src = "http://simg.sinajs.cn/blog7style/images/common/sg_trans.gif real_src =" http://static12.photo.sina.com.cn/middle/4c11352fg8f53b040b66b & 690 "WIDTH =" 333 "/> Malaysia's pluralistic society, in the same food, etc. Here's a collection of China, India, indigenous peoples in the West, Malaysia food, flavoured food stocks. The main food of the people of Malaysia is rice flour, but is also very common. Chinese food from street side of the small stalls in the hotel restaurant, from smallFood to expensive ranged feast,. Snacks, tofu, fried shrimp, plus show sincerity, article, determine the surface, clear soup powder, flakes, Hainan chicken rice, stewed chicken pot, wonton noodles and Hong Kong Dim sum, ' trotters, Penang and hot sand, variety. Malay food to spicy, the more famous food with coconut rice, sweet-smelling Satay (chicken, beef and mutton), Malay pastry, bamboo rice, ginger rice. India's food tastes chili as well as, the most common way to its La tea and pancakes. There are other India food enquiries Badi (capati) and Beit (tapai), the number of bits (tosei), etc. India's banana meal is famous. In addition, in Malaysia, many restaurant and fast food. Young people's favorite fast-food has on KFC, McDonald 's, pizza houses, and so on. Myanmar people eat? <wbr> see Asian people eat what "STYLE =" DispLAY: block; TexT-ALiGn: center "HEIGHT =" 281 "ALT =" <wbr> people see Asian people eat what "src =" http://simg.sinajs.cn/blog7style/images/common/sg_trans.gif real_src = "http://static16.photo.sina.com.cn/middle/4c11352fg8f53b4f6825f & 690" WIDTH = "500"/> Burma/Myanmar villagers eld coconut rice and stopped with turmeric powder, coconut shreds, shrimp pine of sticky rice; each meal called "bishi jabesh" fish fried; dishes-Hi on Curry. Myanmar Kachin people like to eat meat, roast with fire in their habits, eating baked after sprinkle salt, hands to tear food. Karen people of Myanmar, whether men have smoking a pipe. Wine column are day-to-day essential thing, any ceremony, people want to enjoy local wines. Burmese General morning love food, Chinese food for lunch and dinner eld; dining table like with Tabasco pepper sauce and seasoning. Their dining habits one a spoon and a soup plate, they are not used for the dishes. Dining at the "Tools" is the right hand, catch the prey for food flexible and convenient. They are willing to dish on the table together with after dinner. Myanmar people eating habits have the following characteristics: focus on: pay attention to the wonderful dishes, dishes to quality precision small. Taste: the taste not generally too salty, love eating sweet, sour and spicy. Staple food: rice, on dumpling, dumpling stuffed shredded sea foods, pizza, scones, sum delicacies, also. Supplement: like chicken, fish, shrimp, duck, egg and vegetables; seasoned love shrimp with ketchup, soy sauce, Tabasco, the Tabasco and curry powder, etc. Preparation: grilled, fried, explosions, fried, roasted, sauce, mix, and other cooking methods produced food preferences. Lunch: favorite China Sichuan cuisine. Recipes: appreciate the collage, chicken, fish, Geely ginger duck slices, fried buds stuffed with prawns, crispy fried chicken, bangbang chicken, milk, fried plate prawn of rape and other flavour dishes. Shuijiu: love drinking beer, soft drinks, Orange, etc.; after dinner with a cup of coffee or tea, but they love to drink is a strange taste of tea (i.e. tea mixed with soybean powder, dried shrimps, prawns sauce, onion powder, chili pepper seeds stir-fried, stirring after punching into strange taste tea drinking). Fruit: bananas, coconut, mango, papaya, pineapple, citrus, fruits; dried fruit like walnut, etc. ≪wbr> see Asian people eat what "STYLE =" DispLAY: block; TexT-ALiGn: center "HEIGHT =" 381 "ALT =" <wbr> people see Asian people eat what "src =" http://simg.sinajs.cn/blog7style/images/common/sg_trans.gif real_src = "http://static10.photo.sina.com.cn/middle/4c11352fg8f53b6f8b5f9 & 690" WIDTH = "500"/> result in multiple, Yangon City dining also renders comprehensive features, especially the Shan, Myanmar, China and India's impact. The essence of local food, including fish curry cookery, meat and vegetables, as well as hoist soup, etc. Myanmar restaurant features as compared to the oil and salt but less pungent. Refreshing crisp fried vegetables: fenugreek melon cut into sections and bean sprouts are dipped fried slurry into the oil pan fried fried up the very refreshing; bean sprouts are brittle at win, dipped in our own modulation chili sauce, sweet and chewing. Tea leaf salad: Myanmar salad without salad dressings, and fragrant tea to tixiang, salad, shrimp, Myanmar Pearl bean (peanut), faba bean, to which zuojiu or tea. Fish soup: the removal of meat, fish, citronella and ginger to taste, smell, commonly known as "mud", then fried spicy horse beans make soup, rice flour to make fish soup with fresh, fragrant with vegetables import and crisp fragrance �� banana tree cores, frying, thick fish soup to of late. Curry crab: mainly to curry powder seasoning, mixed Yang Tixiang, tastes chili degrees with the increased reduction, crab flavor rich and chewing. Myanmar prawn: Burma to prawns with anointing, cooking with oil, garlic and ginger, curry powder, coriander flavor very fragrant, length imported meat tender, such as lobster meat. Myanmar of beverage alcohol Myanmar people are not good at drinking degree high spirits. However some liquor on the ground, although the name is the same as with the West, but the taste is different. Drink Mandalay anethol rum requires frozen and placed into the lemon. Palm wine is best to drink the wine estate of the Palm. Palm wine is placed on the tree, tree of small tank, after hours of fermentation, made into a taste fairly delicate Palm wine. Beer Myanmar for you to choose the kinds of beer, like restrictionsImport the type of beer, the future will be less. Foreign beer ' seems to juanpugai. Myanmar local beer is good, such as Mandalay beer, Tiger beer is a very good beer, Myanmar beer is located on the third. Coffee very strange that Myanmar coffee is common. You can drink a coffee from the coffee quantity, some similar Turkey coffee; you can also drink into a kind of instant coffee, coffee and milk powder is mixed, taste good. Coffee in a piece of lemon to coffee with a gesture of coolness. Tea in Myanmar national, tea is very important to drink. Breakfast or dinner, people drink very sweet tea, to be a lot of milk or milk. Slightly acidic taste like the person is indeed a great pleasure. In some restaurants, provides a way to tea as raw material mix drinks, DING Zilin fragrant flower buds, cinnamon and pepper. Local people also like China Yunnan tea. ˮ���ܺ�����ˮ�� Here you can buy bottled mineral water, reasonable price. Water filter in Myanmar and not very practical, because the price is high. But you can use filtered water for brushing teeth. Juice unfortunately in Myanmar juice and not much can be seen on the street is the sugarcane juice, orange juice and grapefruit juice, usually squeeze now drink now. Soda water Myanmar traditional soda water, brand is plagiarism foreign brands. Very refreshing lychee soda water, is commonly used glass bottle, you want to drink, hand over the deposit on the spot.